Tag: Chips!

  • Creating images of Food. Fashion. Flowers. Faces. Things. with Photographer Alix-Rose Cowie

    Creating images of Food. Fashion. Flowers. Faces. Things. with Photographer Alix-Rose Cowie

    An intuitive touch. Natural. Raw. Harnessing natural light. Embracing colour. Mirror and fabric come into play. Verging on surreal. Inspired by the sun and the ways in which light manifests itself.

    Alix-Rose Cowie majored in Art Direction during her Visual Communication studies at the AAA School of Advertising in Cape Town. A frustration with the hunt for royalty-free stock images to ideate her concepts resulted in her taking imagery into her own hands. From this point, she began to style and shoot her own images whenever the opportunity presented itself.

    Image from La Loba campaign for Selfi x Rharha (2017)

    Sharing her history with the medium of photography, Alix states that her respect and enjoyment of photography originated in early childhood. Her father would occasionally allow her to take a picture on his camera and to change the spool of the device. These moments became a rather special occasion for her. Practice of the art of image creation as she approaches it today, made its way into her life when she was a bit older and started photographing dress-up sessions in the garden of her house. “It feels the same when I’m shooting fashion stories now: playful and explorative…”.

    Alix attributes her photographic skills predominantly to experimentation and play though, she completed some short courses in the beginning, to kick-start her understanding of manual camera settings. “I have a great friend who had aspirations of being a stylist and we’d partner up to bring our off-beat fashion concepts to life – this was where most of my learning took place. The sensation of having a burning idea that needs to be realised.”

    She describes her passion as one of image creation, with photography being an accessible avenue through which to explore. In image creation, Alix finds delight in other photographic outlets outside of fashion such as food styling and still lifes. A choice to solely work with natural light shows her appreciation of the challenges that light can present as well as a fondness of the play of light itself.

    Alix’s photography translates into work created for fashion labels and culture focussed publications. Journeying into the world of photography as a fashion photographer, Alix’s interests have grown to encompass photographs of a variety of subjects and material that can be summed up as “Food. Fashion. Flowers. Faces. Things.” as her website articulates.

    Image from FW18 Talisman for Rain campaign for Pichulik

    Inspired by looking through publications such as Gather Journal and The Gourmand, Alix began to examine the possibilities of food photography. With an artistic approach her aim was to turn the genre of food photography “on its head” – a task that she has certainly been successful in. This success can be followed on platforms such as Chips!, a food and culture magazine for which Alix does not only photograph the conceptual editorials but edits content for as well.

    With a keen focus in the world of magazines stemming from her background in independent publishing, Alix shares her aspirations of working with more indie publications in the future. “I love the alchemy of great imagery combined with words,” she states. Branded content is another subject in which Alix finds interest expressing that she would like to work with “forward-thinking brands who are open to creative expression and visual experimentation.”

    Her photographic work is something to marvel at rather than to critique as it takes a rather unique individual to be so multi-versed in various genres of photography. What can be said, however, is that she has a distinguishable visual language that is drawn through all of her images. Traditional composition and intuitive play meet with a harnessing of available light, creating soft images with the appearance of being gently, and more often than not, evenly kissed by sunbeams. Beautiful, dreamy, inviting and an embrace of colour.

    Alix’s recent bodies of work include: A La Loba campaign for Selfi x Rharha done at the end of last year, FW18 Talisman for Rain campaign for Pichulik, colour-blocked still lifes for adicolour x Between 10and5, the openers for womenswear, menswear and homeware for the latest Superbalist magazine and the photographs of flowers for the next issue of The Carnation zine released at the end of June 2018.

    To keep up with Alix’s work (not just her photography) visit her website.

    Image from La Loba campaign for Selfi x Rharha (2017)

     

  • Chips! // An alternative voice on food culture

    Editor of the new online publication and occasional printed zine Chips! Alix-Rose Cowie chats to me about how conversations about food open up an avenue for sharing how we live our lives.

    Tell our readers about the thinking behind Chips! Elaborate on why you think writing about food is the perfect way to think through other topics?

    The food world can sometimes feel pretentious which is ridiculous because everybody eats! Everybody has a relationship with food and we’re interested in what it says about their lives. Like we say in the intro to our first zine: nowhere is culture more apparent than at the table. Through food, our first issue touches on (however lightly) converting to Islam, parenting, adoption, travel, pop culture, history, immigration and gender roles.

    Tell our readers who is part of the Chips! team? 

    Chips! is published by Studio H, designed by Kinsmen, and edited by me (I also shoot a lot of our photo stories).

    Could you tell our readers a bit more about Studio H?

    Studio H is a culinary-minded, multi-disciplinary design studio specialising in experience design. They run food conferences, workshops, installations and experimental dinners that play with sensorial perception or imagine future foods.

    Studio H is also the team behind the annual Street Food Festivals in Johannesburg and Cape Town. Chips! was born out of the firm belief that every creative team should have a side project that they are super passionate about. Studio H had been dreaming, plotting and planning a food magazine for years.

    For those readers who do not know, would you like to share something about you and what you do? 

    We’re a quarterly publication meaning we release a new issue every 3 months online and occasionally as a printed zine. We use food as a broad theme to talk about other things like culture, life, travel. We’re South African-made but globally conscious

    Tell our readers about the thinking behind the first issue, Hol(e)y, where you discuss food and religion?

    Our initial first theme idea was ‘The chicken or the egg?’ which was apt for a beginning. We liked the idea of going beyond the food (chicken or eggs), using the theme to talk about origins, or an unsolved argument, or choosing sides. But then Lucky Peach (RIP) came out with their chicken issue and their cook book All About Eggs.

    We liked the idea of Hol(e)y because religion is something you’re not supposed to talk about at the dinner table which creates a great tension to play with. Religion has been a major factor determining what people eat or don’t eat around the world since forever, so much so that it has become cultural or behavioural. We also liked the playfulness of food with holes in it. As Matthew Freemantle writes in Issue #1’s ‘Holey Bagel’: “You don’t look at a slice of rye bread or a rusk and feel the same way you do about a bagel, for instance. Round things are fun and, when they have a hole in the middle, they’re more than that – they’re funny.”

    With its duality, the theme Hol(e)y allows us to be sometimes serious and other times tongue in cheek.

    You feature stories from South Africa and other countries in this issue. You also combine writing with videos and styled shoots of food. Could you please elaborate on how you have curated this issue?

    Food is multi-sensory so we wanted to recreate this experience as far as we could through using different mediums. We hoped to create texture through publishing stories from different places in a range of voices and deliveries.

    Would you like to share something about the contributors for this issue?

    We have big love for all the contributors of our first issue for believing in the vision and saying yes to something that didn’t exist yet. They wrote and sent images from as far as Prague, Bangkok and Visakhapatnam, India and as close as Johannesburg and Cape Town. We see all our contributors as part of a Chips! club that will grow with each new issue. You don’t have to be a food writer to contribute to Chips!, we welcome art writers, fashion photographers, novelists – food affects everyone.

    Can you let us in on what you have planned for the next issue?

    We can only give you this one $mall hint.

    What is the vision you have for Chips!

    We want to be an alternative voice on food culture through the writers that we publish and we want to present food in an exciting new way through our photography. We want to give the world a taste of South Africa through Chips!. We want to keep things fun.

    Be sure to check out their first issue to get a taste of this multi-sensory menu.